- "REAL CHICKENS" are raised in small portable pens without bottoms thatare moved daily on fresh planted organic millet, oats, wheat, chickoryand abrassicas and supplemented with certified organic grains
| - Natural and free range meat growers use conventional animal
feed that may contain pesticides, toxins, antibiotics or growth enhancers
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- "REAL CHICKENS" are not debeaked allowing them to forage easily
| - Free-range birds are commonly debeaked and raised in crowded buildingswith access to only barren, fenced yards
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- The "Real Chicken" model uses less than 10% of the water typicallyused in factory farming and helps build soil as these birds are grazingand composting
| - Free Range and Natural birds raised in large Factory Farmed buildings excessivelywaste "potable water" and pollute aquifers with runoff from waste piles
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- hotel rooms Keszthely"Real Chickens" are moved daily over fields of fresh greens, allowingNew Mexico's fresh air and sunshine into the pens and eliminating any contaminationwith pathogens and parasites
| - Free Range and Natural chickens raised in large Factory Farmed buildingsallow for contamination with parasites and pathogens with build upof fecal matter and poor ventilation
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| - Copenhague hôtels"Natural" is a term that can be applied to any raw meat and refers onlyto foods not treated with chemicals during processing
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